 
It's hard to
believe that
fall is here. Our summer went so fast! Once again we are gearing up to
do the Boy's and Girls Club Auction. This year it's being held on
November
14th at the Florence Events Center. Last year our motto was "All
Aboard for Kids" with a cruise ship theme. This year the motto is
"Take
a Chance on Kids" and our theme is the board game Monopoly. The decor
for
this event is going to be very bright and colorful. Watch for our
photo's
the end of November.
Frequent
visitors to our
site will notice a huge change in our look. This change really reflects
the "Rose Haven look" and I love it. Much better than the other site
and
easier to read. We would love to hear your feedback. Take a moment to
visit
our contact page and let us know what you think.
If you
visit our products
page, you'll notice that everything at the moment says "Coming Soon".
We
are very excited about the products that we are going to be adding to
our
line and we should have the first of our items up within a few weeks,
just
in time for Christmas gift giving!
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Past Issues
2002
Winter
2004
Spring
Summer
Rose Haven Apple Crisp
1 c.
brown sugar
1
c. flour
1
c. oatmeal
3/4
c. butter
1/2
tsp. salt
4
c. sliced apples
2
tbs.. lemon juice
3/4
c. sugar
1/2
tsp. cinnamon
1/4
tsp. nutmeg
Combine
brown sugar, flour, oatmeal, butter and salt. Mix with fork until
crumbly.
Spread 1/2 of this mixture into bottom
of
12"x8" baking dish. Arrange apple slices over crumbs, sprinkle with
lemon
juice if apples are not tart, then sprinkle apples with cinnamon sugar
mixture. (Amount of sugar depends on tartness of apples.)
Cover
with remaining crumbs. Bake in a 350 degree oven for 1 hour or until
edges
bubble and the apples are tender. Serve warm with vanilla ice cream.
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